Coastal Mexican Cuisine in Houston
One of the beauties of Mexico is its geographic location, with coasts on the Pacific Ocean, the Caribbean Sea, and the Gulf of Mexico, which is connected to the Atlantic Ocean via the Florida Straits. From these waters comes a bounty of edible sea life, which is celebrated at Caracol, the award-winning restaurant from Chef Hugo Ortega and Restaurateur Tracy Vaught.
Enjoy fresh Gulf seafood prepared in endless ways, from ceviches to cocteles to crudos, wood-fired, grilled, wrapped in banana leaves and braised… y mas! The menu also offers regional specialties from across the coastal states as well as signature dishes such as wood-grilled oysters, a varity of housemade moles, signature desserts including El Coco made with our housemade Mexican chocolate, craft cocktails and an award-winning wine list, all served with our attentive, friendly service.
Whether you join us for lunch, dinner, brunch, cocktails or a special occasion, Caracol brings the spirit of the Mexican shoreline to the table.